Sides for Steaks!

We've got a steak dinner planned for tonight. There's nothing like a juicy steak on Saturday night with the family, some wine, good music, candles, laughter, and some tasty side dishes.

And wine. Did I mention wine? A big-ass red, perhaps a cab sauv, a Shiraz or a Barolo. Lord have mercy!
I digress...

So I was Googling some side dish ideas and came across a whole list of side dish tastiness, which Imma gonna share here with y'all.

I'm planning to make the Rosemary taters and the glazed carrots.
Wonder what wine goes with them? 🍷

http://www.thekitchn.com/17-side-dishes-to-serve-alongside-a-juicy-steak-228287


Cheers, my dears!